à la carte |
| Starters |
Soup of the day served with French bread
(please see the set menu for today’s soup) |
£4.50 |
Smoked Scottish salmon drizzled with lemon oil served with toasted soda bread and pickled cucumber |
£7.50 |
| Warm salad of Stornoway black pudding with pancetta crisp |
£5.00 |
| Salad of mozzarella, rocket and cherry tomato with pesto |
£4.50
|
| Fillet of beef Carpaccio with a rocket, beetroot and radish salad |
£7.00 |
|
|
| French onion soup with a cheese crouton |
£5.00 |
| 6 snails, cooked in their shell with garlic butter |
£5.00 |
| Frogs legs, pan fried with lemon, white wine and thyme |
£7.00 |
| Main Courses |
Chicken supreme, wrapped in pancetta and filled with a pea mousse, served with Malcolm Allan black pudding and Dijon mustard mash |
£14.50 |
 |
Pan seared Gressingham duck breast with buttered mash and savoy cabbage |
£15.00 |
Puff pastry case filled with creamed vegetables and topped with smoked brie
(other vegetarian options can be prepared to order, please ask) |
£12.00 |
| Fish |
Our fish is ordered daily to guarantee freshness, so please refer to our ”Today’s Specials” menu for our fish dishes of the day |
| Steaks |
| 8oz fillet steak |
£19.50 |
| 10 oz rib-eye steak |
£17.00 |
6oz minute steak |
£12.50 |
Our steaks are served with caramelised onions and sautéed mushrooms and optional sauces from the list below
| Pepper Sauce |
£1.50 |
| Blue Cheese Sauce |
£2.00 |
| Grain Mustard Sauce |
£1.50 |
| Garlic Butter |
£1.00 |
If you would like a sauce or butter that’s not on the menu, please ask and
we will make it if possible. |
We only use ‘Braveheart’ beef for our fillet and rib-eye steaks, supplied by local butcher Malcolm Allan.
All our meats are cooked to order and you will be asked for your preference. |
| Side Orders |
| Selection of market vegetables |
£1.50 |
| Bowl of buttered baby potatoes |
£1.50 |
| Potatoes dauphinoise |
£1.50 |
| Selection of potatoes and vegetables |
£2.00 |
| Hand Cut Chips |
£2.00 |
| Mixed-leaf salad |
£1.50 |
| Greek Salad |
£1.75 |
| Desserts & Cheese |
Crêpe Suzette
(Thin French-style Crêpes Cooked in Orange sauce, flamed with Grand Marnier) |
£5.00 |
 |
Crêpes Montmorency
(Thin French-style Crêpes Cooked in Orange and Cherry sauce, Flamed with Cherry brandy and served with ice cream) |
£5.00 |
| Peach and raspberry sorbet topped with a dash of Port and fresh fruit |
£4.50 |
| Trio of “Arran Dairy” ice creams |
£4.70 |
| Profiteroles with chocolate sauce |
£4.50 |
Selection of British and Continental Cheeses
(a mixed platter of cheeses served at your table) |
from
£5.00 |
