Festive Menus 2016 and New Year’s Day 2017

Here are our set lunch and set Dinner menus for December 2016

Christmas Lunch Menu

Curried parsnip soup

Chicken liver pate, apple chutney, oatcakes and salad

Baked Camembert with red onion chutney, toasted breads and salad

Haggis bon bons with creamed smoked bacon, leeks and grain mustard

Sweet chilli baked salmon with avocado and mango salsa

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Turkey breast wrapped in Parma ham served with chipolata, buttered mash,
oatmeal stuffing and festive vegetables

Venison, beef and ale pie with buttered mash and festive vegetables

Confit duck leg, buttered mash, sautéed cabbage and bacon

Poached smoked haddock mornay with baby potatoes and wilted spinach

Ratatouille tart tatin with mozzarella and pesto

* * * * * * * * * * * *

Christmas pudding flamed with brandy served with crème anglaise

Orkney fudge cheesecake

Sticky toffee pudding with butterscotch sauce and salted caramel ice cream

Profiteroles with chocolate sauce

Brie, blue cheese and Harlech cheddar with quince jelly and biscuits

Main Courses £14.00
2 Courses £19.00
3 Courses £23.00

Christmas Dinner Set Menu

An appetiser to start your meal

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Cream of cauliflower soup with pesto and cheddar

Duck and pork terrine with pistachios, cranberries and mixed leaf salad

Chicken Caesar croquettes, gem lettuce, crisped ham, shaved parmesan

Hot and cold prawns (garlic and chilli tiger prawns & prawn marie rose)

Baked Camembert with red onion chutney, toasted breads and salad

* * * * * * * * * * * *

Turkey breast wrapped in Parma ham with buttered mash, chipolata & oatmeal stuffing

Roast duck breast, duck spring roll, dauphinois potatoes, sautéed cabbage & bacon, BBQ jus

8oz Rib-Eye steak, caramelised onions, sautéed mushrooms, chips & pepper sauce

Fillets of sole stuffed with smoked salmon with baby potatoes, spinach, chive beurre blanc

Ratatouille tart tatin topped with mozzarella and pesto

All mains are served with festive vegetables and roasted potatoes

* * * * * * * * * * * *

Christmas pudding flamed with brandy served with crème anglaise

Orkney fudge cheesecake

Sticky toffee pudding with butterscotch sauce and ice cream

Brie, blue cheese and Harlech cheddar with quince jelly and biscuits

Profiteroles with chocolate sauce

2 Courses £25

3 Courses £30

New Years Day 2017

Sunday Roast

Spiced butternut squash soup with crème fraiche

Duck and pork terrine with cranberries, pistachios and dressed salad leaves

Hot and cold prawns (garlic and chilli tiger prawns & prawn marie rose)

Cullen skink

MacSweens haggis, chapped neeps and tatties with roasted shallots and whisky jus

* * * * * * * * * * * *

Venison and steak pie, buttered mash, festive vegetables

Roasted beef sirloin, buttered mash, Yorkshire pudding,

festive vegetables, horseradish sauce

Slow roasted pork shoulder, crackling, buttered mash, Yorkshire pudding,

festive vegetables, apple sauce

Fillets of sole stuffed with smoked salmon served on baby potatoes & spinach

with chive beurre blanc

Ratatouille tart tatin with mozzarella, pesto and rocket

* * * * * * * * * * * *

Clootie dumpling flamed with brandy, served with custard

Sticky toffee pudding, butterscotch sauce, salted caramel ice cream

Orkney fudge cheesecake

Profiteroles with chocolate sauce

Brie, Arran blue and Arran cheddar with quince jelly and biscuits

* * * * * * * * * * * *

3 Course lunch £35

So we can gauge demand for a New Years day lunch we ask for all bookings to be made by December 10st with a £10 deposit per person paid on booking.

Lunches are served 12:30 – 3:30