Evening Menu

This is a sample menu only to give an idea of our dishes. Our menus change weekly

A La Carte Starters

 

West Coast scallops with Stornoway black pudding

£9.50/£19.00

Hot and cold prawn cocktail (tiger prawns with chilli and garlic, prawn Marie rose)

£8.00

Roast pigeon breast, buttered vegetables, roasting juices

£7.50

Roasted breasts of Quail, confit legs, squash purée, smoked bacon and lentils

£8.00

Saint Maure goats cheese with red onion chutney, beetroot and rocket

£7.00

 

* * * * * * *

 

Evening set menu

Main Course £14.00

2 Courses £18.00

 

French onion soup topped with a roasted cheese croûton

or

Chicken liver pate, oatcakes, caramelised onions

or

Calamari with red pepper compote and tomato salsa

 

* * * * * * * *

 

8oz Rump steak, caramelised onions, sautéed mushrooms, chips, pepper sauce

or

Pan fried pork loin chop, Stornoway black pudding, crisped ham, champ mash

or

Grilled salmon fillet, pak choi, baby potatoes, lemongrass butter

 

 

‘Dine with Wine’

2 courses with a glass of house wine £21

or

2 Courses with a bottle of house wine, between 2, £25 per person

 

 

A La Carte Mains

 

Pan fried duck breast, confit duck leg, dauphinois potatoes, braised red cabbage

£19.00

Roast rump of lamb, dauphinois potatoes, caramelised onions, green beans

£14.00

Chicken supreme with haggis, neeps and tatties, green beans, grain mustard sauce

£15.00

Grilled fillets of sea bass, baby potatoes, green beans, lemongrass butter

£18.00

Whole lemon sole, baby potatoes, green beans, chive beurre blanc

£22.00

 

 

Malcolm Allan Braveheart Steaks with caramelised onions & sautéed mushrooms

 

8oz Fillet £25

10oz Rib-Eye £19.50

6oz Rib-Eye £15

(add scallops, Stornoway black pudding and garlic butter for £6.00)

 

Sauces: Pepper sauce, Diane sauce, Grain mustard sauce £2.00

Dunsyre blue cheese sauce £2.50, Garlic butter £1.50

 

Sides: Cauliflower and broccoli with Orkney cheddar sauce £2.00

Bowl of sautéed green beans and shallots £2.00

Baby potatoes £1.50

Dauphinois potatoes £2.00

Hand-cut chips £2.00

Rocket, tomato and parmesan salad £1.50