Evening Menu

This is a sample menu only to give an idea of our dishes. Our menus change weekly

A La Carte Starters


West Coast scallops with Stornoway black pudding


Hot and cold prawn cocktail (tiger prawns with chilli and garlic, prawn Marie rose)


Roast pigeon breast, buttered vegetables, roasting juices


Roasted breasts of Quail, confit legs, squash purée, smoked bacon and lentils


Saint Maure goats cheese with red onion chutney, beetroot and rocket



* * * * * * *


Evening set menu

Main Course £14.00

2 Courses £18.00


French onion soup topped with a roasted cheese croûton


Chicken liver pate, oatcakes, caramelised onions


Calamari with red pepper compote and tomato salsa


* * * * * * * *


8oz Rump steak, caramelised onions, sautéed mushrooms, chips, pepper sauce


Pan fried pork loin chop, Stornoway black pudding, crisped ham, champ mash


Grilled salmon fillet, pak choi, baby potatoes, lemongrass butter



‘Dine with Wine’

2 courses with a glass of house wine £21


2 Courses with a bottle of house wine, between 2, £25 per person



A La Carte Mains


Pan fried duck breast, confit duck leg, dauphinois potatoes, braised red cabbage


Roast rump of lamb, dauphinois potatoes, caramelised onions, green beans


Chicken supreme with haggis, neeps and tatties, green beans, grain mustard sauce


Grilled fillets of sea bass, baby potatoes, green beans, lemongrass butter


Whole lemon sole, baby potatoes, green beans, chive beurre blanc




Malcolm Allan Braveheart Steaks with caramelised onions & sautéed mushrooms


8oz Fillet £25

10oz Rib-Eye £19.50

6oz Rib-Eye £15

(add scallops, Stornoway black pudding and garlic butter for £6.00)


Sauces: Pepper sauce, Diane sauce, Grain mustard sauce £2.00

Dunsyre blue cheese sauce £2.50, Garlic butter £1.50


Sides: Cauliflower and broccoli with Orkney cheddar sauce £2.00

Bowl of sautéed green beans and shallots £2.00

Baby potatoes £1.50

Dauphinois potatoes £2.00

Hand-cut chips £2.00

Rocket, tomato and parmesan salad £1.50