Lunch Menu

This is a sample menu, our menus change weekly

Starters

 

Hot and cold prawn cocktail (garlic and chilli tiger prawns, prawn marie rose) £8.00

West Coast scallops with Stornoway black pudding  £9.50/£19.00

 

Trio of Scottish pudding bon bons with grain mustard sauce £5.00

 

Breast of wood pigeon, buttered vegetables, roasting juices £7.00

 

Baked Camembert served with toasted breads and salad £5.00

 

Crepes (starter or main)

 

Smoked haddock and leek topped with

  Arran cheddar on wilted spinach £5.50/£11.00

Creamy garlic chicken topped with

  Arran cheddar on wilted spinach £5.50/£11.00

Creamy vegetable and grain mustard with

  Arran cheddar on wilted spinach £5.00/£10.00

 

Set lunch

2 course £13, Main course £8.50

 

French onion soup

or

Haggis, neeps and tatties with grain mustard sauce

 

* * * * *

 

Pork loin chop, champ mash, Stornoway black pudding, crisped ham

or

Grilled salmon with lemongrass butter, pak choi, baby potatoes

 

Main Courses

 

‘Steak Lunch’ (8oz rump steak, fried egg, onion rings, green beans, hand-cut chips)   £12.50

 

Roast rump of lamb, dauphinois potatoes, caramelised onions, green beans    £13.95

 

Chicken supreme with haggis, neeps and tatties and grain mustard sauce    £13.95

 

Smoked haddock mornay, baby potatoes, wilted spinach    £13.00

 

Fillet of sea bass, sautéed green beans, baby potatoes, chive beurre blanc         £14.00

 

Gressingham duck breast,  confit duck leg, dauphinois potatoes, red cabbage   £19.00

 

Malcolm Allan ‘Braveheart’ Steaks

 

6oz Sirloin £14.50   10oz Sirloin £19.00   8oz Fillet£ 25.00

 

To compliment your steak choose 2 side dishes

 

Rocket and tomato salad or sautéed mushrooms and caramelised onions

 

Hand-cut chips or dauphinois potatoes

 

Sauces

Pepper £2.00 Grain mustard £2.00 Diane sauce £2.00

Dunsyre blue £2.50 Garlic butter £1.50

Please make us aware of any food allergies when ordering