We have daily special starters, main courses and desserts which change according to season's best produce on the day: this is a sample of what we offer... |
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Starters |
| West coast scallops with Stornoway black pudding and pea puree |
£8.50 |
| Oak smoked Gressingham duck breast with beetroot and rocket salad |
£7.00 |
| Steamed Shetland mussles 'Marinière' |
£6.50 |
Main Courses |
| Pan roast loin of venison with carrot and parsnip gratin and game jus |
£17.00 |
| Poached fillet of turbot with cauliflower puree and sauce vierge |
£18.00 |
| Pan seared fillet of wild sea bass with fennel risotto |
£16.00 |
| Poast rack of North Ronaldsay lamb with dauphinoise potatoes |
£16.50 |
Desserts |
| Orkney fudge cheesecake |
£4.50 |
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| we now sell our tablet, so you can enjoy it at home as well! £2.00 per bag. |
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